Chocolate cream

For dessert or snack, make chocolate cream in jars with our easy recipe. A true gourmet pleasure.

INGREDIENTS

•  160 G DARK CHOCOLATE, 60% COCOA
•  10 CL MILK
•  10 CL WHIPPING CREAM
•  1 EGG
• GENERAL INFORMATIONS
  •  PREPARATION TIME : 10 MINUTES
  •  COOKING TIME : 2 MINUTES
  •  CHILLING TIME : 4 HOURS
  •  RECIPE FOR :  PERSONS
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  • PREPARATION
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  • 1. Finely grate 160 g dark chocolate with 60% cocoa. Boil 10 cl of milk with 10 cl of whipping cream, then remove from heat. Pour over the chocolate and mix. Add 1 egg and mix again.

    2. Divide the cream into 4 ramekins and place in the fridge for 4 hours. Decorate with a pinch of cinnamon or ginger.

    Photo credit: Shutterstock